How to use your Wee Knob

Great Taste 1★ 2026 · Scotland’s Best Dairy Product Finalist 2025

Rich, creamy and seasoned with Blackthorn salt. If it needs butter, it needs this one.

• Proper toast – spread it thick on warm sourdough, straight up.
• Silky scrambled eggs – start with a knob in a cold pan, low heat, and stir another in right at the end.
• Basting steak or scallops – for the last minute in the pan, tilt it and spoon the foaming butter over the top.
• Mash and new potatoes – beat a generous knob through mash, or toss through hot new potatoes with chives.
• Baking – use it anywhere a recipe asks for salted butter. Shortbread and scones love it.

Great Taste 2★ 2023

Real garlic and a handful of herbs, already done for you. Our award winner and a chef favourite.

• Garlic bread in 10 minutes – split a baguette, spread generously and bake at 200°C until golden.
• Juicy roast chicken – push slices under the skin before it goes in the oven. It bastes the bird as it cooks.
• Garlic prawns or mushrooms – sizzle in a hot pan and pile onto toast with a squeeze of lemon.
• Jacket potatoes and greens – a knob on top does all the work.
• Steak night – slice onto a resting steak and let it melt into the juices.

Great Taste 1★ 2026

Sweet sun-dried tomato and fresh basil. A sauce in a slice.

• 5-minute pasta – stir a knob through hot spaghetti with a splash of pasta water, then finish with parmesan.
• Pan-fried fish – cook cod or salmon in it, then spoon the melted butter over to serve.
• Roasted veg – toss through courgettes, peppers or new potatoes as they come out of the oven.
• Next-level toasties – butter the outside of the bread before it hits the pan.
• Corn on the cob – melt it over hot corn. Barbecue sorted.

Scottish heather honey with a gentle warmth of cinnamon. Breakfast will never be the same.

• Toast, crumpets and pancakes – spread it on while they’re piping hot so it melts in.
• French toast – fry your eggy bread in it, then add another knob on top.
• Porridge – stir a spoonful through just before serving.
• Honey-glazed carrots and parsnips – toss through roasting veg for the last 10 minutes.
• Baking – use in scones, cinnamon buns or banana bread for an extra layer of flavour.

Real truffle and cracked black pepper. Turns a simple plate into a special occasion.

• Steak – top a resting steak with a slice and let it melt into a glossy, peppery sauce.
• Truffle fries – toss hot chips in melted truffle butter with grated parmesan.
• Mushroom risotto – beat a knob in at the very end for a rich, glossy finish.
• Creamy mash – swap your usual butter for a truffle-scented upgrade.
• Weekend eggs – melt over scrambled eggs on sourdough.